Cooking smoked pork chops11/17/2023 If you are using a pellet grill, you'll need wood pellets on hand, not wood chunks. Preheat your smoker to 275☏ using either Applewood, oak, or Cherrywood wood chunks. Do not brine for any longer than 6 hours or your pork chops will end up too salty!Īs soon as the brine time is up, get your smoker preheating. Once your brine has cooled, place your pork chops in the brine, cover with plastic wrap, and refrigerate for 2 to 6 hours. For this recipe, you definitely want thick-cut pork chops, and you'll want to snag either pork rib chops or pork loin chops somewhere around ¾ inch to 1 ½ inch thick. The bone does cause meats to cook a bit slower, so it is fairly important that you don't use boneless pork chops for this recipe.Īnother contributing factor in cooking time when it comes to Smoked Pork Chops is the thickness of your chops. This recipe calls for bone-in pork chops. It is very important that your water has come to room temperature before you add your pork chops! Stir until the brown sugar and salt dissolve and then set aside until completely cooled. Place your pot over high heat and as soon as the mixture comes to a boil, remove it from the heat and add the peppercorns. To make the brine, all you have to do is add the brown sugar and kosher salt to a large saucepan and top off with about 6 cups of water. It comes together with 3 simple ingredients: brown sugar, kosher salt, and whole black peppercorns. This quick and simple brine will enhance both the flavor and the texture of the Smoked Pork Chops. For more of our favorite pork recipes try our slow cooker spare ribs, pork tenderloin, or baked pork chops next! HOW TO MAKE SMOKED PORK CHOPSīefore we can take our pork chops to the smoker, we first need to brine them. Easily doubled or tripled to serve a crowd and perfect for cooking out with friends. It's a budget-friendly dinner that is loved by kids and grownups alike. In fact, you probably already have everything you need in your pantry to whip up the simple brown sugar spice rub and quick-fix brine. No pan-searing or complicated ingredients required. Our friends and family go nuts for these pork chops! They are never not a hit. Not only are these chops the perfect balance of sweet and savory, but they're tender, juicy, and well-equipped with that irresistible smoky flavor. Whether you are using a pellet grill or a good, old-fashioned offset smoker, this Smoked Pork Chop recipe delivers the most perfect pork chops you've ever tasted.
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